Truffle parmesan pasta

Truffle parmesan pasta

Hello. The purpose of this post is to remind you to examine the depths of your pantry and refrigerator before hitting "place order" on your favorite delivery app.

Ingredients: 

  • 1 16 oz box pasta, any shape
  • 1 24 oz bottle red pasta sauce, any kind
  • 1 tsp red pepper flakes
  • 1 cup fresh basil leaves 
  • Drizzle of truffle oil
  • Shaved parmesan
  • 2 packed cups fresh arugula

Prep:

Cook pasta in salted water until al-dente. Drain and set aside. Simmer pasta sauce in a pot along with red pepper flakes. Remove from heat, add fresh basil, and stir until basil is wilted. Scoop into bowls and top with truffle oil, shaved parmesan, and arugula. 

 Truffle parmesan pasta 

Truffle parmesan pasta 

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