When something takes very little time and effort to make, it's automatically one of my favorites. If the ingredient colors look cool together and I can present it on a toothpick to pretend I'm an artist, even better. I've had my failures with brussel sprouts...read about it here...but I can officially say I've figured out how to make them edible and dare I say yummy.
- Brussel sprouts
- Sesame oil
- Chili flakes
- Dried basil
Preheat oven to 350F. Cut the sprouts in half and toss with all the ingredients. Arrange on a foil-lined baking tray and pop in the oven for 35-40 minutes. Arrange the skewers with a piece of prosciutto in between 2 halves of a sprout. Serve warm. These would also be great with a drizzle of reduced balsamic or a garlic aioli.