Prosciutto and arugula flatbread

While I love making some things on my own such as pasta sauce, dips for chips, and marinades, there is no way I'll ever make pasta or pizza from scratch at home. Why? Because I hate dough, flour, and measuring. I've done it in a cooking class before, and thought the fresh pasta and fresh pizza dough tasted delicious. However, the amount of work it takes to get that together is just not worth it to me. It takes too long and makes too huge of a mess. I'm ok eating the boxed pastas, and I'm more than ok to have discovered the "Flatout wheat flatbread" at costco. I usually don't like brown things (hah!) like brown rice, wheat pasta, etc, but this flatbread is very very good and good for you. Turns out it's an excellent base for pizza, too. I can't believe it just took me this long to tell you that I used the wheat flatbread as a pizza crust.


  • Olive oil
  • 4-5 slices Flatout flatbread
  • 1 cup mozzarella cheese
  • 1 medium yellow onion, diced
  • 3 cups arugula
  • 8-10 slices prosciutto
  • 1 cup Munster cheese, shredded


Preheat oven to 350 degrees F. Brush olive oil on flatbread and sprinkle with mozzarella cheese, diced onions, and red pepper flakes. Place on a baking tray and warm through until the cheese has melted, about 10 minutes. Meanwhile, toss arugula leaves in a little extra virgin olive oil and set aside. Arrange the prosciutto slices on top of the cheese, and top with the arugula. Add a little Munster cheese and serve immediately.